Al & Rosa Harringtons Tiger Rice Cooker Shoyu Gohan

Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.

Prep Time: 10 | Cook Time: 30 | Ready In: 40+

Ingredients:

• 3 cups washed brown rice
• 1 can low sodium chicken broth
• 3 tablespoons low-sodium Aloha shoyu
• 3 tablespoons Mirin
• 1-1.5 cups shredded rotisserie chicken
• 1 carrot sliced or use mini carrots
• Shiitake mushrooms
• 1 can waterchestnuts
• 1 handful of cilantro chopped
• Pepper to taste
• 4 teaspoons agave or honey
• 1 cup water

Cooking Process:

To make this simple chicken recipe, add all of the ingredients (chicken, veggies, washed rice, broth etc) into your Tiger rice cooker.  Press the brown rice setting on your rice cooker.  Once cooking is completed, allow to rest for 5-10 minutes.  Fluff rice with fork and garnish with fresh cilantro.  If you love chicken simple chicken recipes, check out our chicken recipe category for a wide range of chicken recipes.
how to serve:

You can serve this simple chicken recipes as a main dish or as a side dish.

Easy Oven Baked Chipotle Wings

I made these oven baked chicken wings to take to a party–they were so easy–I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them–that’s it!  Recipe courtesy of Karolyn at FOOdjimoto.com – visit her site for more recipes!

Prep Time: 10 | Cook Time: 90 | Ready In: 100

Ingredients:

Ingredients for rub:

• 1/2 cup unpacked brown sugar
• 4 cubes chipotle seasoning, crushed
• 1 tablespoon each–black pepper, salt, onion powder, chili powder, paprika
• 1 teaspoon each–cumin,  garlic powder and cayenne pepper
• 1/4 teaspoon each cinnamon and cloves

Cooking Process:

Mix all ingredients for spice rub in a bowl.  Cut apart chicken wings and place onto rimmed baking sheet sprayed with non-stick spray. Sprinkle spices over both sides of wings. Cover loosely with foil and bake at 325ºF for 1 hour, uncover and bake 30 minutes more. If desired, broil during the last few minutes–a couple of minutes on each side–to brown and crisp the wings.

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Baked Miso, Marsala Chicken Recipe

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!

Prep Time: 15 | Cook Time: 40 | Ready In: 55

Ingredients:

• 2 lb. whole chicken (cut up) or chicken thighs
• 1 1/2 cups mushrooms, sliced
• 1 crushed garlic clove
• 1 tablespoon olive oil
• 1/2 tsp pepper
• 3/4 cup butter
• 2 tablespoons miso paste
• 1/2 cup Marsala Wine
• 1/4 cup Halms Miso Sauce
• 1 tablespoon chopped parsley for garnish

Cooking Process:

Melt a half cup of butter in a saucepan with the crushed garlic clove.  Brown chicken in butter oil mixture and layer into baking dish. Add remaining butter to saucepan and add a touch of olive oil and saute mushrooms until golden brown. Add the sherry pepper, miso paste, miso shoyu sauce and cook for 2 minutes. Pour the sauteed mushroom mixture over browned chicken and bake uncovered for 40 minutes at 350 degrees. Remove from oven, garnish with fresh parsley and serve with rice!

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Lazy Spam Donburi Recipes

This donburi is kind of a deconstructed spam musubi in a bowl. I have shared my unending donburi love in previous posts, but really, there is nothing easier than a one skillet meal on top of fresh rice. Recipe courtesy of Devany of Miss Mochi’s Adventures.

Prep Time: 10 | Cook Time: 10 | Ready In: 20

Ingredients:

• 1/2 can SPAM
• 6 tbs Aloha shoyu soy sauce
• 3 tbs mirin
• 2 tbs sugar
• 2 tbs sake
• 2-3 cups hot rice
• 2 sheets of nori
• furikake

Cooking Process:

Slice the Spam into 1/4″ slices, and in turn chop the slices into 1/2″ squares. Fry the Spam over medium heat until crispy in a large frying pan. Mix the shoyu (soy sauce), mirin, sake, and sugar together and pour over the spam. Stir until reduced by half. Place the rice into two bowl and roughly tear the nori into chunks to place over the rice. Spoon the spam over the nori and divide the sauce between the two bowls. Sprinkle with furikake and serve. Serves two

Prepare an easy appetizer or quick food recipes “Spam Musubi Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

Easy-Kine Char Siu Spam Recipes

Easy char siu spam, for those times when you want the taste of char siu pork but too lazy or can’t find any.  I love to serve this with rice, fried noodles or saimin.  The Noh seasoning packets are the perfect solution!

Prep Time: 10 | Cook Time: 30 | Ready In: 40

Ingredients:

• 2 cans spam
• 1 packet NOH char siu seasoning
• 1 tablespoon Aloha shoyu
• 1 tablespoon sesame oil
• 1/4 cup honey

Order Noh Foods Char Siu Seasoning

Cooking Process:

Cut spam pieces into 1″ cubes and place in bowl with shoyu and sesame oil and mix to evenly coat. Add char siu seasoning packet to bowl and mix well, ensuring that all pieces get covered with seasoning.  Place seasoned spam onto a coated grill top or I like to use a shallow (1/2″) foil pan with holes poked on the bottom.  I also like to use keawe wood chips to slightly smoke the spam while cooking (optional).  Cook the spam in indirect heat allowing the char siu to slowly carmelize without burning.  You might want to move pieces of spam around to get a nice char on all sides.  Just before serving, lightly brush honey on spam and cook until golden and carmelized.

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

Delicious Parmesan Garlic Chicken Wings Recipe

This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky and rich in herbs is the ONO taste that you will be craving once you’ve had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

Prep Time: 3 hours | Cook Time: depends on amount of chicken | Ready In: 4 hours

 Ingredients:

• 1 bag chicken wings
• Oil for frying
• Flour to coat chicken

Sauce:

• 8 roasted cloves garlic, peeled
• 2 T olive oil
• ½ C mayonnaise
• 1 T corn syrup
• 2 T parmesan cheese
• 1 t lemon juice
• 1 T apple cider vinegar
• ¼ t thyme
• ¼ t marjoram
• ¼ t oregano
• ¼ t basil
• ½ t red pepper flakes
• ½ t salt
• ¼ t black pepper

Cooking Process:

• Heat oven to 350 degrees F.
• In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
• While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
• When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
• Mix well. Refrigerate a few hours or overnight.
• Defrost chicken wings
• Heat oil to 375
• Coat wings on flour
• Deep fry and drain, toss in sauce

how to serve:

Just like that! Pupu style or with rice for dinner.

Find here for more delicious Chicken Recipes at Cooking Hawaiian Style.

Local Style Chicken Milanese w/Teriyaki Recipe

A local twist on the classic chicken milanese… in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.

Prep Time: 15 minutes | Cook Time: 10 | Ready In: 25

 Ingredients:

• 2-4 boneless pieces of chicken either dark or white meat
• ¾ cup flour
• 1 large egg white
• 1 tbsp chinese hot mustard
• 3 tbsp Aloha shoyu
• 1 lemon, ½ tsp zest and whole lemon juiced
• 2 garlic cloves, minced
• 2 cups panko
• oil, for frying
• Salt
• Pepper

Sauce:

• ¼ cup Aloha shoyu
• ¼ cup brown sugar
• 1 clove garlic, finely minced
• 1 teaspoon cornstarch mixed with ¼ cup water

Cooking Process:

Tenderize chicken by slightly pounding with a mallet or bottom of a heavy glass.  Season chicken with salt and pepper.  

Batter:

Put flour in one bowl, in another bowl, whisk egg, mustard, shoyu, lemon juice, lemon zest, garlic. In last bowl, panko.  Dip pieces of chicken in flour, then egg, then panko.  Repeat for all pieces of chicken.  Allow battered chicken to rest in refrigerator for at least an hour.  

Heat oil in shallow pan and fry chicken until golden brown on each side (about 4 minutes per side). Drain on paper towel.  

Sauce:

Add shoyu, sugar, splash of water, garlic to small pot.  Bring to boil ensuring that all sugar has been dissolved.  Slowly add cornstarch mixture stirring constantly until desired thickness has been achieved.  

how to serve:

Plate a scoop of rice or pasta, piece of chicken milanese topped with teriyaki sauce.

Find here for more delicious Chicken Recipes at Cooking Hawaiian Style.

Spam or Hot Dog Musubi Recipes

There is no other dish that screams Hawaii like Spam Musubi. You will find variations of this recipe for sale at every grocery store, gas station, 7-11, mom and pop store, okazuya style restaurant. You always see these eaten up after soccer games and certainly at most home gatherings. Salty Spam simmered in a teriyaki style sauce and then shaped with steamed rice and wrapped up in nori sheets. It’s a great grab and go snack.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Ready In: 45 minutes

 Ingredients:

• 1 (12 oz) can Spam, 8-10 slices
• 4 c. rice, washed
• Water as needed, to cook rice
• 1 tsp. salt
• 1 tsp. Aloha shoyu
• Nori or ume furikake, as needed
• 4-5 sheets nori, cut in half
• Water as needed, for musubi making

Spam Sauce:

• 5 TB Aloha shoyu
• ¼ c. mirin
• 2 TB water
• 2 TB brown sugar
• 1 TB oyster sauce
• 1 TB sake

Hot Dog:

• 6 hot dogs
• ½ c. water as needed
• 3 TB hot dog relish
• 2 TB yellow mustard

Cooking Process:

Spam Musubi Recipes: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; fry spam until browned to desired doneness on both sides. Add sauce ingredients; simmer 5 minutes. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of Mold/Spam. 

Sprinkle one rice rectangle with furikake. Top with slice of Spam. Place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.Note: If Spam musubi molds are not available; Spam can works great ! Remove bottom end of can.Keep mold wet while preparing musubis. Makes 8-10 musubi.

Hot Dog Musubi: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; boil hot dog in water until water evaporates. Cut hot dogs to length of mold. Set aside. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of mold. Spoon 1 ½ tsp. of relish mixture onto rice rectangle. Top with hot dog; place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.

Note: If Spam musubi molds are not available; Spam can works great ! Remove bottom end of can.Keep mold wet while preparing musubis. Note: You will use up the cut ends of the hotdogsyou’re your last 2 musubi, or you can snack on those pieces. Makes 6-8 musubi (if you are snacking!).

Pineapple Macadamia Nut Spam Musubi

Feeling a little adventurous?  Try this clever creation: Pineapple spam musubi. A dressed up version of our classic Spam musubi made with pineapple and macadamia nuts. You get the sweet, salty, savory mix of flavors in this spam musubi twist.

Prep Time: 15 | Cook Time: 30 | Ready In: 45

 Ingredients: 

Pineapple Macadamia Nut Spam Musubi

• 2 cups medium-grain white rice
• 3-½ cups water
• 1 tsp salt
• 1 can Spam, cut into 8 slices
• 2 Tbsp teriyaki sauce (or 1-½ Tbsp Aloha shoyu mixed with 1 tsp sugar)
• 1/3 cup sushi vinegar (or 1/3 cup rice vinegar with 1 Tbsp sugar and ½ tsp salt)
• 2 sheets sushi nori
• ¼ cup minced scallion (green parts) or chives
• 2 Tbsp sesame seeds
• 2 Tbsp finely crushed macadamia nuts (mixed with the sesame for easier sprinkling)
• ½ cup crushed pineapple, drained

Cooking Process:

• To make this pineapple macadamia nut spam musubi recipe, thoroughly rinse the rice and place in a saucepan with the water and the salt. Bring to a boil, stir, cover, reduce heat to very low and cook for 15 - 17 minutes or until water is absorbed.
• While the rice is cooking, brush the spam slices with the teriyaki or soy sauce and broil until lightly colored.
• When the rice is done, fluff with a fork or wooden spoon to release the steam. Spread on a platter and drizzle the sushi vinegar on the rice a tablespoon at a time, gently mixing it in.
• Line a 8 x 4 inch loaf pan with plastic wrap, leaving plenty of overlap on the sides. Take one sheet of the nori and lay it evenly across the bottom and up the two long sides of the loaf pan or you can opt to use a standard spam musubi mold.
• Divide the rice into fourths, and spread one-fourth in the bottom of the pan. Sprinkle the scallions, sesame seeds, and crushed macadamias onto the rice; spread another one-fourth of the rice on top. Create additional layers in the following order: 4 slices of Spam; rice; pineapple; Spam; rice. Press down evenly with a spatula to level.
• Fold any extra nori from the sides of the pan onto the rice. Trim the remaining nori sheet to fit into the pan. Fold the extra plastic wrap over the nori and press down evenly with another loaf pan, block of wood, etc. to firm up the layers.
• Allow to rest for 15 - 20 minutes before unmolding. Unwrap and slice using a wet knife. You can serve slices whole (like a terrine) or insert four evenly-spaced decorative toothpicks into the top of a slice and cut down between them, making four appetizer/snack musubi portions out of each slice.

Nutritional Information:

No nutirional information available for pineapple macadamia nut spam musubi recipes.

Spam Spaghetti Recipes

Spam spaghetti: A simple pasta dish made with spam, veggies and marinara sauce.

Prep Time: 10 | Cook Time: 20 | Ready In: 30

 Ingredients:

• 1 can spam, cubed
• ¼ onion, finely minced
• ¼ bell pepper, finely minced
• 6-8 mushrooms, finely chopped
• 1 container (10 ounces) Marinara
• 1 package of your favorite pasta

Cooking Process:

Add pasta to boiling water, and prepare according to package directions.

Cut spam into cubes and saute in 2 tablespoons oil with onions, bell pepper and mushrooms.  When onions are opaque, add marinara sauce and simmer for 10-15 minutes. Serve over hot spaghetti or linguine.  Garnish with fresh parmesan cheese and cubes of fried spam (optional).

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

Coconut Macadamia Taro Brand Pancake Mix Cookies Recipe

I've been developing a bunch of different cookie recipes using Taro Brand's taro macadamia nut pancake mixes.  They are perfect for making a quick mini batch that will satisfy any of your cookie cravings.  These coconut macadamia nut cookies are crisp and buttery!

Prep Time: 10 | Cook Time: 12-15 | Ready In: 22-25

 
Ingredients:

• 6 ounce package Taro Brand Taro Macadamia Nut Pancake Mix
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 3/4 - 1 cup shredded sweetened coconut flakes

Cooking Process:

Heat oven to 325 degrees. In a bowl, combine sugar, vanilla and softened butter. Add 1 Taro Brand Taro Macadamia Nut Pancake mix and shredded coconut. Mix well until a smooth dough is formed and all ingredients are incorporated well. Using a portion scoop, measure out 12 portions. Place dough onto cookie sheet and flatten slightly with a glass. Cook for about 12  - 15 minutes or until they are golden brown. Makes 1 dozen cookies.

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