Thursday, July 28, 2016

4:10:00 AM Unknown
I think most of us have grown up eating pop tarts and this is a recipe using Hawaiian guava jam which my kids absolutely love!  Its also a fun recipe that the kids enjoy making in the kitchen. Prep Time: 30 | Cook...
4:06:00 AM Unknown
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. Ingredients: 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon garlic...
4:00:00 AM Unknown
Ingredients: 1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets halibut Cooking...
3:56:00 AM Unknown
A nice hearty stew that is wicked easy. Ingredients: 1 butternut squash - peeled, seeded, and cubed 2 cups cubed eggplant, with peel 2 cups cubed zucchini 1 (10 ounce) package frozen okra, thawed 1 (8 ounce) can tomato...
3:53:00 AM Unknown
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. Ingredients: 1 1/2 tablespoons vegetable oil 1 small onion, diced 1 teaspoon minced fresh ginger...

Sunday, July 17, 2016

10:21:00 PM Unknown
Try Chef Adam Tabura’s adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: http://www.spam.com/recipes/Aloha-Plate  Visit the SPAM® brand...
10:15:00 PM Unknown
Ingredients: 1 packet teriyaki marinade (recommended: McCormick Grill Mates) 1 tablespoon paprika 1 teaspoon fresh ground pepper 3 ½ pounds pork shoulder ½ cup chicken broth ½ cup brown sugar ¼ cup soy sauce 1 cup chili...
9:52:00 PM Unknown
When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that “hands-down, Hawaiian Style chicken panang” was his most popular dish. Whenever he made...
9:42:00 PM Unknown
On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and...
9:34:00 PM Unknown
Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu to pay tribute to his Tongan brothers.  Lu pulu is made with...

Tuesday, July 12, 2016

11:12:00 PM Unknown
This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style. The...
10:55:00 PM Unknown
This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust - classic comfort food!  Ingredients: 1.5...
10:44:00 PM Unknown
Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup. Ingredients: 1 or 2 manini 1 cluster of garlic, crushed 1 onion, rough chopped 2" piece fresh ginger, crushed 1 tomato,...
10:32:00 PM Unknown
We have been very fortunate to collaborate with the gang at AlohaCare Hawaii and their efforts and involvement with the community.  They have been promoting healthy and affordable eating which is very important with diabetes...
10:03:00 PM Unknown
Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles.  The texture is a little more tender than chow fun noodles. Ingredients: 6...

Monday, July 4, 2016

4:00:00 AM Unknown
Korean BBQ made easy using NOH Foods Korean Barbecue Seasoning Mix! Cooking was never easier! Ingredients: 3 packages NOH Korean Barbecue Seasoning Mix 1 ½ cup water 3 tablespoons vegetable oil 3 tablespoons sesame oil 3...
3:31:00 AM Unknown
Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings! Ingredients: 2 ½-3 lbs. boneless, skinless chicken thighs, 1-inch pieces Wooden skewers; soaked in water...
3:28:00 AM Unknown
Maile Symmons of Maile’s Thai Bistro and Bellini’s Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini. Ingredients: 4 ounces bucatini 4 ounces sea urchin 1 tablespoon unsalted butter 1...
3:05:00 AM Unknown
Gordon Lum comes from the family that created Lum’s char siu sauce which is still sold worldwide in stores.  We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show.  Gordon’s...
3:01:00 AM Unknown
Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua’s training regiment and Makua shows us how easy it is to eat healthy. Ingredients: Taegu...