This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky and rich in herbs is the ONO taste that you will be craving once you’ve had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.
Prep Time: 3 hours | Cook Time: depends on amount of chicken | Ready In: 4 hours
Ingredients:
Just like that! Pupu style or with rice for dinner.
Find here for more delicious Chicken Recipes at Cooking Hawaiian Style.
Prep Time: 3 hours | Cook Time: depends on amount of chicken | Ready In: 4 hours
Ingredients:
- 1 bag chicken wings
- Oil for frying
- Flour to coat chicken
- 8 roasted cloves garlic, peeled
- 2 T olive oil
- ½ C mayonnaise
- 1 T corn syrup
- 2 T parmesan cheese
- 1 t lemon juice
- 1 T apple cider vinegar
- ¼ t thyme
- ¼ t marjoram
- ¼ t oregano
- ¼ t basil
- ½ t red pepper flakes
- ½ t salt
- ¼ t black pepper
- Heat oven to 350 degrees F.
- In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
- While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
- When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
- Mix well. Refrigerate a few hours or overnight.
- Defrost chicken wings
- Heat oil to 375
- Coat wings on flour
- Deep fry and drain, toss in sauce
Just like that! Pupu style or with rice for dinner.
Find here for more delicious Chicken Recipes at Cooking Hawaiian Style.
Categories: hawaiian-chicken-recipes
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