Dad's Day Strata Recipe

I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.

Ingredients:

• 1/2 cup broccoli florets
• 3 slices whole wheat bread, cubed
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
• 8 slices deli honey ham, shredded
• 1/4 cup shredded pepperjack cheese
• 4 eggs
• 1/4 cup heavy whipping cream
• 1 1/2 teaspoons garlic powder
• salt and ground black pepper to taste

Directions:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
• Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
• Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
• Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.

Tip:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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