Filet Mignon with Rich Balsamic Glaze Recipe

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Ingredients:

• 2 (4 ounce) filet mignon steaks
• 1/2 teaspoon freshly ground black pepper to taste
• salt to taste
• 2 (4 ounce) filet mignon steaks
• 1/2 teaspoon freshly ground black pepper to taste
• salt to taste

Directions:

• Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Categories: beef-recipes