OC16’s Jenn Boneza joins us on Cooking Hawaiian Style making one of her family’s go-to dishes Chicken Divine. This chicken divine recipe is pure comfort food and super easy to make. Catch her episode on Cooking Hawaiian Style!
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 ¾-ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
½ cup dry white wine
½ cup freshly grated Parmesan
½ cup soft bread crumbs
2 tablespoons butter, melted
Cooking Process:
To make this chicken divine recipe, start by preheating oven to 350 degrees F.
Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
Bake for about 30 to 45 minutes.
For more Delicious Chicken Recipes visit Here@ Hawaiian Chicken Recipes
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 ¾-ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
½ cup dry white wine
½ cup freshly grated Parmesan
½ cup soft bread crumbs
2 tablespoons butter, melted
Cooking Process:
To make this chicken divine recipe, start by preheating oven to 350 degrees F.
Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
Bake for about 30 to 45 minutes.
For more Delicious Chicken Recipes visit Here@ Hawaiian Chicken Recipes
Categories: chicken-recipes, hawaiian-chicken-recipes
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