Spam Gyoza Recipes

Gyoza made with Hawaii's favorite canned meat... Spam!  If you love spam, you will love this recipe!

Prep Time: 10 | Cook Time: 2-3 | Ready In: 12-15

Ingredients:

• 36 round gyoza or won ton pi
• water as needed
• 2 tablespoons vegetable oil
• 1/4 cup water, as needed

Filling:

• 1 (12 oz.) can spam, minced*
• 1 large egg, slightly beaten
• 2 dried shiitake mushrooms, soaked in water, stems removed, minced
• 1 tablespoon Aloha shoyu
• 1 tablespoon mirin (rice wine)
• 1/2 teaspoon salt
• 1/2 teaspoon sesame seed oil
• 4 stalks green onion, minced
• 1 cup cabbage, finely minced

Gyoza Dipping Sauce:

• 2 tablespoon rice vinegar
• 2 tablespoon Aloha shoyu
• 1/4 teaspoon Japanese chili sesame oil
• Pinch togarashi

Cooking Process:

For the dipping sauce, combine all ingredients in a small bowl. Hold for service.

*In a food processor, pulse spam until finely minced. Transfer into a mixing bowl; add remaining filling ingredients. Place a heaping tablespoon of filling in the middle of wrapper. Moisten edges with water as needed. Fold in half; flute edges to seal well. Fold wrapper crimping pleats in edges to seal. In a skillet over medium high heat; warm oil. When skillet is hot, place gyoza in a single layer, flat side down; cook until browned evenly. Add water to skillet; cover and steam 2-3 minutes. Serve with favorite dipping sauce. Makes 36.

*Note: Gyoza freezes well. Place gyoza on baking sheet and place in freezer. Transfer frozen gyoza into ziplock bag; store up to a month. When ready to prepare; do not defrost. Cook while still frozen.

Find here for more delicious Spam Recipes at Cooking Hawaiian Style.

Categories: spam-musubi-recipes, spam-recipes