There is no other dish that screams Hawaii like Spam Musubi. You will find variations of this recipe for sale at every grocery store, gas station, 7-11, mom and pop store, okazuya style restaurant. You always see these eaten up after soccer games and certainly at most home gatherings. Salty Spam simmered in a teriyaki style sauce and then shaped with steamed rice and wrapped up in nori sheets. It’s a great grab and go snack.
Prep Time: 20 minutes | Cook Time: 20-25 minutes | Ready In: 45 minutes
Ingredients:
- 1 (12 oz) can Spam, 8-10 slices
- 4 c. rice, washed
- Water as needed, to cook rice
- 1 tsp. salt
- 1 tsp. Aloha shoyu
- Nori or ume furikake, as needed
- 4-5 sheets nori, cut in half
- Water as needed, for musubi making
Spam Sauce:
- 5 TB Aloha shoyu
- ¼ c. mirin
- 2 TB water
- 2 TB brown sugar
- 1 TB oyster sauce
- 1 TB sake
Hot Dog:
- 6 hot dogs
- ½ c. water as needed
- 3 TB hot dog relish
- 2 TB yellow mustard
Cooking Process:
Spam Musubi Recipes: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; fry spam until browned to desired doneness on both sides. Add sauce ingredients; simmer 5 minutes. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of Mold/Spam.
Sprinkle one rice rectangle with furikake. Top with slice of Spam. Place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.Note: If Spam musubi molds are not available; Spam can works great ! Remove bottom end of can.Keep mold wet while preparing musubis. Makes 8-10 musubi.
Hot Dog Musubi: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; boil hot dog in water until water evaporates. Cut hot dogs to length of mold. Set aside. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of mold. Spoon 1 ½ tsp. of relish mixture onto rice rectangle. Top with hot dog; place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.
Note: If Spam musubi molds are not available; Spam can works great ! Remove bottom end of can.Keep mold wet while preparing musubis. Note: You will use up the cut ends of the hotdogsyou’re your last 2 musubi, or you can snack on those pieces. Makes 6-8 musubi (if you are snacking!).
Categories: spam-musubi-recipes
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