This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese.
I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!
Prep Time: 5 minutes | Cook Time: 30 minutes | Ready In: 35 minutes
Ingredients:
- 3 lb. thin boneless skinless chicken breast
- Salt and pepper to taste
- 1 tbsp. Olive oil for frying
- 2 boxes fettuccini noodles
- 4 heaping tbsp. pesto (bottled fine)
- 3 bottles alfredo sauce
- Fresh grated parmesan
- Fresh chopped parsley to garnish
Cooking Process:
Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
how to serve:
Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley
For more delicious hawaiian Recipes visit here@ hawaiian Style Chicken Recipes
Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
how to serve:
Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley
For more delicious hawaiian Recipes visit here@ hawaiian Style Chicken Recipes
Categories: chicken-recipes
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