Garden Tacos - A recipe by Carol Nardello - Author of a Sweet Dash of Aloha shares this healthy and affordable recipe presented by AlohaCare. Visit the AlohaCare website.
Prep Time: 10 | Cook Time: 0 | Ready In: 10
Ingredients:
Cooking Process:
1 Prepare salsa in a medium bowl by combining the tomatoes, onion, jalapeno, garlic, lime zest and juice.
2. Mix well and chill until needed.
3. Combine drained tuna fish with prepared salsa, mixing well.
4. Spread out Romaine leaves and evenly divide filling among them.
5. Sprinkle with cheese and serve.
With the abundance of fresh fruit and vegetable salads in Hawaii, its no wonder that we love our salads!!
Prep Time: 10 | Cook Time: 0 | Ready In: 10
Ingredients:
- 2 tomatoes, chopped
- 1/2 sweet onion, minced
- 1/2 jalapeno pepper, cored, seeded, and minced finely (optional)
- 1 clove garlic, minced
- 1/2 lime for zest and Juice
- 1/4 cupcilantro, chopped (optional)
- 2 (6 oz.)cans tuna packed in water, drained
- 8 large Romaine leaves, washed and stems removed
- 3/4 cup Cheddar cheese, grated
Cooking Process:
1 Prepare salsa in a medium bowl by combining the tomatoes, onion, jalapeno, garlic, lime zest and juice.
2. Mix well and chill until needed.
3. Combine drained tuna fish with prepared salsa, mixing well.
4. Spread out Romaine leaves and evenly divide filling among them.
5. Sprinkle with cheese and serve.
With the abundance of fresh fruit and vegetable salads in Hawaii, its no wonder that we love our salads!!
Categories: vegetarian-salad-recipes
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