I've been developing a bunch of different cookie recipes using Taro Brand's taro macadamia nut pancake mixes. They are perfect for making a quick mini batch that will satisfy any of your cookie cravings. These coconut macadamia nut cookies are crisp and buttery!
Prep Time: 10 | Cook Time: 12-15 | Ready In: 22-25
Prep Time: 10 | Cook Time: 12-15 | Ready In: 22-25
Ingredients:
- 6 ounce package Taro Brand Taro Macadamia Nut Pancake Mix
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3/4 - 1 cup shredded sweetened coconut flakes
Cooking Process:
Heat oven to 325 degrees. In a bowl, combine sugar, vanilla and softened butter. Add 1 Taro Brand Taro Macadamia Nut Pancake mix and shredded coconut. Mix well until a smooth dough is formed and all ingredients are incorporated well. Using a portion scoop, measure out 12 portions. Place dough onto cookie sheet and flatten slightly with a glass. Cook for about 12 - 15 minutes or until they are golden brown. Makes 1 dozen cookies.
Heat oven to 325 degrees. In a bowl, combine sugar, vanilla and softened butter. Add 1 Taro Brand Taro Macadamia Nut Pancake mix and shredded coconut. Mix well until a smooth dough is formed and all ingredients are incorporated well. Using a portion scoop, measure out 12 portions. Place dough onto cookie sheet and flatten slightly with a glass. Cook for about 12 - 15 minutes or until they are golden brown. Makes 1 dozen cookies.
For more delicious recipes Visit here@ Hawaiian Dessert Recipes
Categories: hawaiian-dessert-recipes
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